The New Zealand Journal of Crop and Horticultural Science is an international journal of temperate crop and horticultural science research
2017 Impact Factor 0.647
Aims: The New Zealand Journal of Crop and Horticultural Science plays an important role in disseminating information to researchers in universities, research institutes, and other centres, on all aspects of the production, protection, handling, and processing of temperate crop and horticultural products of relevance to the Australasian region.
Scope of submissions:
The New Zealand Journal of Crop and Horticultural Science publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on biotechnology, entomology, plant nutrition, breeding and pathology, postharvest physiology, soil science, viticulture, biosecurity, new crop and horticultural products, and descriptions of new cultivar releases. The journal welcomes work on tree and field crops, and particularly encourages contributions on kiwifruit, apples, and wine grapes.
Prospective contributors should consult recent issues of the journal to see whether a planned submission is appropriate.
Electronic and printed issues are published quarterly (B5 format)
Print ISSN: 0114-0671, Online ISSN: 1175-8783
Contact the Publishing team at the Royal Society of New Zealand