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2018 Teams

Congratulations to all the students, teachers, mentors, sponsors and judges who participated in the 2018 Challenge

 

All of the students were awarded a Team Silver Challenge CREST award.

 

School:

Carmel College: Black Magic

Teacher:

Sandy Goonan

Students:

Hannah Gulley, Mia Jones, Rose Li

Mentor:

EeLaine Yeoh (Tip Top)

Sponsor:

Fonterra Brands NZ

Project Brief:

To create a new ice cream/frozen dessert that is targeted at the millennial age group.

Team Poster:

Carmel-College-Black-Magic-Poster.pdf

 

School:

Carmel College: Heart of the Mediterranean

Teacher:

Sandy Goonan

Students:

Josie Aiello, Lara Evans, Frances Gilvray, Georgia Mehrtens

Mentor:

Maddi Brown (Tip Top)

Sponsor:

Invita NZ

Project Brief:

Develop an ice cream which will appeal to Millenials/Gen Z and include the following attributes: only natural colours and flavours, no palm oil, fresh milk and cream, and egg free while complying with the NZ legal definition of ice cream. 

Team Poster:

Carmel-College-Heart-of-the-Mediterranean-Poster.pdf

 

School:

Carmel College: Power Bites

Teacher:

Sandy Goonan

Students:

Brinelle D’Souza, Heather Lock, and Elyse Ridling

Mentor:

Pip Duncan( vegetables.co.nz)

Sponsor:

vegetables.co.nz

Project Brief:

Develop an innovative, vegetable based, hand held, snack product that appeals to active teenagers.

Team Poster:

Carmel-College-Power-Bites-Poster.pdf

 

School:

Carmel College: The New Yorker

Teacher:

Sandy Goonan

Students:

Maria Ferreira, Gabrielle Lobo, Christina Pan, Tina Yaakob

Mentor:

Nazanin Rafati (Tip Top)

Sponsor:

Givaudan

Project Brief:

Develop an Instagramable ice cream or frozen dessert for millennials containing no artificial flavouring or colouring.

Team Poster:

Carmel-College-The-New-Yorker-Poster.pdf

 

School:

Carmel College: Waff-Fills

Teacher:

Sandy Goonan

Students:

Sophie Morrison, Ashley Muchakwa, Lauren Nuttney, Hannah Shaw

Mentor:

Pip Duncan( vegetables.co.nz)

Sponsor:

vegetables.co.nz

Project Brief:

Develop a single serve, ‘heat & eat,’ vegetable-based snack or meal that appeals to teenagers which contains at least 3 of the vegetables featured on the vegetable.co.nz website. The product must have a health star rating of at least 3.5 and must be suitable for reheating or on-the-go eating.

Team Poster:

Carmel-College-Waff-Fills-You-Up-Poster.pdf

 

School:

Diocesan School for Girls: Dilly Dally Doughnuts

Teacher:

Sheridan Alexander

Students:

Emily Doughty, Sophia Francis, Gabby Hayton

Mentors:

Isabel Buerschgens and Elise Waddell (Sensient Technologies)

Sponsor:

Sensient Technologies

Project Brief:

Create an indulgent, whipped vegan dessert that will appeal to a target audience outside of plant-based diets.

Team Poster:

Dio-School-for-Girls-DillyDally-Doughnuts-Poster.pdf

 

School:

Diocesan School for Girls: Profitery

Teacher:

Sheridan Alexander

Students:

Liv Chitty, Kate Mills

Mentors:

Isabel Buerschgens and Elise Waddell (Sensient Technologies)

Sponsor:

FoodNZ

Project Brief:

To develop and create a “frozen” dessert which incorporates savoury flavours

Team Poster:

Dio-School-for-Girls-Profiteroles-Poster.pdf

 

School:

Diocesan School for Girls: Syrup Kitchen

Teacher:

Sheridan Alexander

Students:

Briar Adams, Emma Collard, Elizabeth Wright

Mentors:

Isabel Buerschgens and Elise Waddell (Sensient Technologies)

Sponsor:

Foodtech PackTech

Project Brief:

Develop an organic drink that contains cider vinegar

Team Poster:

Dio-School-for-Girls-Syrup-Kitchen-Poster.pdf

 

School:

Garin College: Kete Moana

Teacher:

Annie Knight

Students:

Noah Bramwell, Kane Chilton, Ajay Skilton-Bolland

Mentors:

David List and Daniela Stringer (Sealord)

Sponsors:

Newly Weds Foods ,David Munro

Project Brief:

Produce a fish product that could be prepared quickly and easily, and could be eaten as a snack or as part of a larger meal.

Team Poster:

Garin-Kete-Moana-Poster.pdf

 

School:

Garin College: MK Honey

Teacher:

Annie Knight

Students:

Levi Smith, Jasmine Stephenson, Pepa Whitteker-Edgar,

Mentors:

Kim Allan and Maria Coleman (Nelson Honey Company)

Sponsors:

Dr Sally Hasell, Hawkins Watts

Project Brief:

Create and develop a sparkling tea with Manuka Honey as the key ingredient with a sweet and slightly bitter taste and which must be low in sugar, fat total and sodium.

Team Poster:

Garin-MK-Honey-Poster.pdf

 

School:

Nelson Girls :The Herd

Teacher:

Jo Beggs

Students:

Meg Cook, Ella Reardon, Samantha Waite, Nikki Wynen

Mentor:

Kristy Giles (Appleby Farms)

Sponsor:

Goodman FielderAppleby Farms

Project Brief:

Create a protein-dense, low sugar dairy product that contains skim milk, which can help aid recovery post sport or for anyone wanting a high-protein snack to consume.

Team Poster:

Nelson-Girls-The-Herd-Poster.pdf

 

School:

Rototuna Senior High: Feijoa Frenzy

Teacher:

Jenny Mangan

Students:

Liam Anderson, Gaith Laith

Mentors:

Amaana Pilli and Alina Rajan (The University of Waikato), Chathurika Samarakoon (Wintech), Zealong Tea Estate

Sponsor:

Plant and Food Research

Project Brief:

To produce a packaged, healthy mocktail that includes oolong tea.

Team Poster:

Rototuna-High-Feijoa-Frenzy-Poster.pdf

 

School:

St Orans: Dressing to Impress

Teacher:

Jess Patel

Students:

Samantha Jordan ,Taryn Norton

Mentors:

Carmen Boyd and Marylou Manahan( GROENZ)

Sponsor:

Axieo

Project Brief:

To produce a packaged, healthy mocktail that includes oolong tea.

Team Poster:

St-Orans-Dressing-to-Impress-Poster-min.pdf

 

School:

Te Kura Māori o Nga Tapuwae: Scrump- o-bite

Teacher:

Blanche D'Cunha

Students:

Amie Danford, Erikah Hewett Martin, Saylem Napia, Te-Poto Taylor

Mentors:

Sarah Beaton and Ammie Duan (Hawkins Watts)

Sponsor:

Hawkins Watts

Project Brief:

Develop a gluten free cookie providing an “excellent source” of dietary fibre for teenagers and adults.

Team Poster:

Te-Kura-Maori-o-Nga-Tapuwae-Scrump-o-Bite-Poster.pdf

 

School:

Waikato Diocesan School for Girls: Symbio Probiotic

Teacher:

Katie Edmondson

Students:

Jaime Brough, Shannen Johnson, Armani Martin

Mentors:

Yi-Chern Lee (Fonterra)

Sponsor:

Fonterra Brands

Project Brief:

Develop a frozen yoghurt probiotic which is thick and creamy, in a range of flavours and which has a 4+ health star rating

Team Poster:

Waikato-Dio-Symbio-Probiotic-Poster.pdf

 

School:

Wellington High School: Reme Reka

Teacher:

Natalie Randall and Bob Naylor

Students:

Mollie Hobley, Ashleigh Iwikau

Mentors:

Hillary Tuason and Angela Yang(MPI)

Sponsor:

Beef +Lamb NZ

Project Brief:

Develop a novel food product or ingredient for an export market, aimed at families with school age children. This product to contain a major ingredient from New Zealand’s primary industry and showcase the New Zealand brand. The product could be from any of these primary production sectors- red meat, poultry, honey or seafood.

Team Poster:

Wellington-High-Reme-Reka-Poster.pdf

 

School:

Westlake Boys High: Brawnie

Teacher:

Sharim Mendoza

Students:

Ben Dalton, Daniel Gutierrez ,Nicholas Johnson, Oli Parsons

Mentor:

Mitchell Thompson (Sensient Technologies)

Sponsor:

ADM

Project Brief:

Create a healthy, high protein cake or muffin mix that can be enjoyed by a wide range of consumers and  that is considered to have a level of ‘high protein’ and with  qualities  including  taste, aroma, texture, presentation/look, effort required/ time to make the product, price and overall nutrition benefits

Team Poster:

Westlake-Boys-Brawnie-Poster.pdf

 

School:

Woodford House: Saucy Noodles

Teacher:

Nicola Williams

Students:

Claudia Eames, Gabby Gray Holly Lin

Mentor:

Sandra Chambers (GreenMount Foods)

Sponsors:

Davis Food Ingredients , Dr Sally Hasell

Project Brief:

To create a vegetarian meal for one person which contains various, trendy vegetables that can be preserved in the freeze and cooked in the oven/microwave.

Team Poster:

Woodford-Saucy-Noodles-Poster.pdf

 

 The 2018 Winning Teams